Handmade South Indian Clay Kadhai | Traditional Earthen Cooking Pot | Natural & Non-Toxic Cookware by Rajender Clay Handicraft

Experience the true essence of South Indian cooking with the Handmade South Indian Clay Kadhai by Rajender Clay Handicraft. Crafted by skilled rural artisans using age-old traditional techniques, this earthen kadhai brings back the natural flavors, aroma, and authenticity that only mitti cookware can offer.

Made from pure, natural clay and fired at the right temperature for durability, this kadhai is 100% chemical-free, non-toxic, eco-friendly, and safe for everyday cooking. Its naturally porous structure allows heat to distribute slowly and evenly, helping your food retain nutrients while enhancing taste. From sambhar and rasam to vegetable curry, tadka, and gravies, every dish tastes richer and more wholesome.

The handcrafted design ensures uniqueness in every piece, while the sturdy build makes it perfect for traditional Indian cooking on gas stove (with flame diffuser), sigdi, and chulha. This clay kadhai not only elevates your cooking experience but also adds a touch of heritage to your kitchen.

Key Features

• Authentic South Indian Design: Crafted in traditional style for real regional flavors and enhanced taste.
• 100% Natural & Non-Toxic: Made from pure, chemical-free clay—healthy and safe for your family.
• Handmade by Skilled Artisans: Each piece is carefully wheel-thrown and finished by hand.
• Enhanced Taste & Aroma: Clay’s natural minerals infuse food with earthy flavor and better texture.
• Even Heat Retention: The porous clay distributes heat slowly and uniformly, preventing burning.
• Eco-Friendly & Sustainable: A natural alternative to metal and non-stick cookware.
• Sturdy & Durable: High-temperature fired for strength and long-lasting performance.
• Ideal for Everyday Cooking: Perfect for curries, sabzi, frying, tadka, and traditional South Indian dishes.
• Gas Stove Compatible: Use with a flame diffuser for best results and longer life of the pot.

Usage & Care Instructions

• Soak the kadhai in water for 1–2 hours before first use.
• Start cooking on low flame and gradually increase heat.
• Wash using mild soap or natural wood ash cleaner—avoid harsh detergents.
• Allow it to dry completely before storing.

Perfect For

• Home kitchens
• Traditional cooking lovers
• Healthy, oil-efficient cooking
• Gifting for festivals, housewarming & special occasions