Handmade Black South Indian Clay Kadhai | Traditional Earthen Cooking Pot | Natural & Non-Toxic Cookware by Rajender Clay Handicraft

Experience the rich heritage of traditional cooking with the Handmade Black South Indian Clay Kadhai by Rajender Clay Handicraft. Crafted with care by skilled rural artisans, this black earthen kadhai is made using age-old techniques that enhance both durability and natural flavor. The beautiful black finish is achieved through traditional firing methods, giving it a unique, rustic, and premium look.

Made from pure natural clay, this kadhai is 100% chemical-free, non-toxic, eco-friendly, and safe for daily cooking. Its naturally porous structure allows slow and even heat distribution, helping food retain nutrients while enriching its aroma and taste. Whether you’re preparing sambhar, rasam, curry, sabzi, tadka, or frying, every dish turns out more wholesome, earthy, and flavorful.

The handcrafted design ensures that every piece is unique, while the strong build makes it ideal for traditional Indian cooking on gas stove (with flame diffuser), sigdi, and chulha. This black clay kadhai not only deepens the taste of your food but also adds a touch of elegance and heritage to your kitchen.

Key Features

• Authentic South Indian Black Clay Design: Traditional shape with a natural black finish for real regional flavors.
• 100% Natural & Non-Toxic: Made from pure black clay—safe, healthy, and chemical-free.
• Handcrafted Excellence: Each kadhai is shaped and finished by experienced artisans.
• Superior Taste & Aroma: Natural minerals in clay enhance flavor and improve texture.
• Even Heat Retention: Porous clay distributes heat gently, preventing burning and preserving nutrients.
• Eco-Friendly & Sustainable: A natural alternative to metal, aluminum, or non-stick cookware.
• Durable & Traditionally Fired: High-temperature firing strengthens the pot and ensures long life.
• Perfect for Daily Cooking: Ideal for curries, sabzi, frying, tadka, and all South Indian dishes.
• Gas Stove Compatible: Best used with a flame diffuser for longer durability.

Usage & Care Instructions

• Soak the kadhai in water for 1–2 hours before first use.
• Start cooking on low flame and slowly increase heat.
• Clean with mild soap or natural wood ash cleaner—avoid harsh detergents.
• Let it dry completely before storing.

Perfect For

• Home kitchens
• Healthy & traditional cooking lovers
• Authentic Indian recipes
• Housewarming, festive & premium gifting