Dahi Handi by Rajender Clay Handicraft | Handmade Eco-Friendly Clay Pot for Curd Making

Discover the authentic way of making and storing curd with the Dahi Handi by Rajender Clay Handicraft. Handmade by skilled artisans using 100% natural clay, this eco-friendly pot is ideal for preparing thick, creamy, and flavorful curd. Its porous nature allows for proper aeration, enhancing the fermentation process while maintaining the natural taste and nutrients. A sustainable and chemical-free alternative to plastic or metal containers, this clay handi is perfect for your kitchen and dining needs.

Key Features:

Handmade Craftsmanship: Each handi is uniquely handcrafted by traditional potters, showcasing authentic clay artistry.

Eco-Friendly Material: Made from natural, non-toxic clay that is safe for food preparation and storage.

Perfect for Curd Making: The porous texture enhances fermentation, delivering thick, flavorful curd.

Temperature Regulation: Keeps curd cool naturally, ideal for hot climates.

Chemical-Free & Sustainable: No harmful coatings or additives, promoting a healthy and sustainable lifestyle.

Traditional Aesthetic: Adds a rustic and cultural charm to your kitchen.

Usage Instructions:

1. Rinse the handi with clean water before use.

2. Pour lukewarm milk and add curd starter for fermentation.

3. Store in a cool, dry place for best results.

Elevate your curd-making experience with the Dahi Handi by Rajender Clay Handicraft and savor the richness of tradition with every spoonful!